Jimbu is an herb belonging to the onion family, grown and used extensively in Nepal. It is a seasonal herb, harvested between June and September. The herb, which has a taste in between onion and chives, is most commonly used dried. Traditionally used as one of the important cooking spice, Jimbu has following health benefits.
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- It is used to cure various medical illnesses such as flues and high altitude sickness.
- It is used to treat cough and cold and has quality of healing sore throat.
- It also helps to treat stomach disorder.
- Jimbu is full of vitamin C and helps to inhibit the growth of harmful bacteria in the body.
- Jimbu also contributes to the formation of red blood cells and also helps to maintain healthy skin.
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